Features
A focused set of capabilities across the areas that matter most to restaurant teams.
Track stock levels, units, and valuations across your locations.
Record transfers, issues, and adjustments with a full movement history.
Organize stock across store rooms, kitchens, bars, and grills.
Run counts and reconcile differences against recorded stock.
Track wastage and expiry so losses don't go unexplained.
Set reorder and target levels to know what to buy next.
Keep supplier details, contacts, and terms in one place.
Create and track purchase orders from request to delivery.
Record what was actually received against what was ordered.
Maintain supplier prices for clearer purchasing decisions.
A single record of everything you've bought and from whom.
Coordinate preparation and production across your kitchen.
Organize kitchens, bars, and grills as distinct work areas.
Route orders through stations with clear status.
Manage recipes and ingredients where supported by your workflow.
Publish menus with categories, items, and modifier groups.
Take and manage orders across dine-in, pickup, and delivery.
Keep guest records, preferences, and history.
Track sales and performance as orders come in.
Issue receipts and handle payment workflows.
A live view of stations, orders, and operations.
Reports that show what's happening across the business.
Connect sales and inventory for better insight.
Understand costs and profitability where supported.